At Schul Farmstead, I grow vegetables, herbs, and flowers without pesticides, herbicides, or fungicides.
Which means, healthy produce for you & the planet.
Through purchases at farmers markets or CSA share memberships , my customers trust me to care for their families by growing nutrient-dense, high quality produce.
On my 1.5 acre regenerative farm, more than 30 varieties of vegetables, herbs, and flowers are grown with love and intention in the town of Cambria, New York.
The superior quality of my farm’s produce reflects my attentive love of rebuilding the soil, creating a diverse ecosystem where pollinators and beneficial insects thrive, and preserving seed biodiversity.
Shop weekly at the Lewiston Artisan Farmers Market on Saturdays, 9am-1pm, and I’m confident you’ll taste & feel the difference that eating locally & pesticide-free will bring.
Peace, love, & veggies,
Aurora
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ON THE BLOG
Learn more about the farm, how to use our produce, & kitchen hacks.
3 Ways to Use Herbal Cane Sugars
Use my farm’s herbal cane sugars to elevate your beverages and baking. Learn how in this post.
5 Ways to Use Herb Salts
Using my farm’s herb salts will help you elevate your cooking & meals. Learn how in this post.
Onions 101: Cured vs. Fresh vs. Scallion
Onions are one of the most popular veggies at my farmers market stand. Learn the difference between varieties in this blog post.
FOLLOW THE FARM
To keep up with all things growing, find the farm on Instagram & Facebook.
Schul Farmstead 