
vegetables, herbs, & flowers grown with
organic practices

What’s Happening on the Farm in March
Wow, March?! Already?! Daylight hours began to lengthen after the vernal equinox. There is a different feeling to the air with the birds returning with their melodious greetings. Although this March was spent “getting things ready” for full-on “farming mode” in April and May, I look forward to the day when we have a reliableContinue reading “What’s Happening on the Farm in March”

5 Ways to Incorporate More Greens in Your Meals
Countless studies indicate incorporating green, leafy vegetables into their diets every day has a significant effect on one’s well-being and health. Leafy greens are filled with critical vitamins and minerals that can help the body in resisting long-term diseases, like Type 2 Diabetes and cardiovascular disease. Yet, many of us, including myself, were not raisedContinue reading “5 Ways to Incorporate More Greens in Your Meals”

What’s Happening on the Farm: February 2022
Another month of 2022 has come and gone and we’ve reached the point where spring is tantalizingly close, yet still distantly filled with dreams and aspirations. Seed Starting Seed starting continues – and my kitchen/workspace has exploded with seed packets and soil mix. We purchased heat mats this year and we have successfully germinated sweetContinue reading “What’s Happening on the Farm: February 2022”
