Hey friend! I’m Aurora, your farmer at Schul Farmstead!
On my 1.5 acre regenerative farm in Cambria, New York, I grow vegetables, herbs, microgreens, & flowers without any pesticides, herbicides, or fungicides.
When I made a career shift to farming, I didn’t want to be a part of the problem. I wanted to grow food in a way that would positively impact the environment, soil, & you.
That’s why I’m committed to growing spray-free, nutrient-dense, in-season produce for YOU while creating a diverse ecosystem where beneficial insects thrive & seed biodiversity is preserved.
I grow a wide variety of produce you can purchase weekly at the Lewiston Artisan Farmers Market & in CSA shares each April to December.
I teach classes using produce & flowers from my farm to familiarize you with the gifts each season brings to Western New York.
I grow heirloom variety garden seedlings, in an organic seed starting mix so you can delight in growing a few backyard veggies, herbs, & flowers.
Let’s connect so you can experience the difference eating locally & spray-free will make on your health!
Peace, love, & veggies,
Aurora
If you’re buying fresh produce, make sure you’re storing it correctly!
ON THE BLOG
Learn more about the farm, how to use my produce, & kitchen hacks.
Regenerative Practices for the Home Garden
How can regenerative farming practices be scaled to fit your home garden & backyard? Find out how more in this post.
How to Make: Mac & Cheese with Greens
Learn how to make warm, comforting, & easy homemade mac & cheese with ANY greens from the farmers market.
How to Make Vegetable Stock Using Kitchen Waste
One of the simplest things to make in the kitchen to save you money & use up waste or scraps, is a pot of vegetable stock. In this post I’m sharing the exact process I use to collect kitchen waste & make a nutrient-dense pot of stock for all your fall & winter soups.
FOLLOW THE FARM
To keep up with all things growing, find the farm on Instagram & Facebook.
Schul Farmstead 