Learn how to make warm, comforting, & easy homemade mac & cheese with ANY greens from the farmers market.
Category Archives: Farmers Market
Onions 101: Cured vs. Fresh vs. Scallion
Onions are one of the most popular veggies at my farmers market stand. Learn the difference between varieties in this blog post.
How Much Salad Mix You Should Buy for Your Party
The question I often hear murmured at my farmer’s market stand is… How much salad mix should I buy? Am I buying enough salad mix? Maybe I should buy one more bag…? As the only farmer at the Lewiston Artisan Farmers Market selling pesticide-free, freshly harvested salad mixes, I hear it allllll the time. SoContinue reading “How Much Salad Mix You Should Buy for Your Party”
3 Recipes for Spring Radishes
Spring radishes are being harvested in Western New York. I’m sharing 3 recipes to help you enjoy these peppery roots before their season ends.
6 Tips to Care for Your Flower Bouquet
It’s Saturday afternoon & you’ve just returned home from the farmer’s market. You’re unpacking your pesticide-free vegetables, a bundle fresh herbs, and you’re about to set your local, organically grown flower bouquet in that vase your grandma gave you. Before you do, make sure you follow these 6 tips to prolong the life of yourContinue reading “6 Tips to Care for Your Flower Bouquet”
6 Earth-Friendly Things About my Farm
I care for the farm with intention – attention to detail in crop rotation, intentionally selecting crop varieties, and a deep intention to be a responsible steward of the land and environment. With Earth Day around the corner (April 22), I wanted to highlight 6 earth-friendly things about my farm.
How to Make: Homemade Pizza with Farmer’s Market Vegetables
Get 2 recipes for homemade pizza dough for a quick & easy meal with vegetables from your farmer’s market or CSA share.
What are Salad Turnips & How to Eat Them
Something I never saw until I started growing in a local community garden was a salad turnip. It was white, round, and tender with the greens sticking out of it like a radish or beet…and I didn’t know what to do with it or when to harvest it. A few of them stayed in theContinue reading “What are Salad Turnips & How to Eat Them”
How to Make: Dandelion Meatloaf
Dandelions are a bitter spring green that you might find at the farmers market & in your CSA share. This recipe is a great way to introduce this highly nutritious green into your diet.
What is Raab & How to Use it
The flush of spring brings “raab” or “rabe” to the farmer’s market. Maybe you’ve seen this weird looking green at the farmer’s market table and thought about trying it. But then talked yourself out of it… It did say “Kale Rabe” or “Arugula Raab” on the sign…and it kind of looked like kale, but whatContinue reading “What is Raab & How to Use it”