Tag Archives: produce

How to Make: Dandelion Meatloaf

Dandelions are a bitter spring green that you might find at the farmers market & in your CSA share. This recipe is a great way to introduce this highly nutritious green into your diet.

What is Raab & How to Use it

The flush of spring brings “raab” or “rabe” to the farmer’s market. Maybe you’ve seen this weird looking green at the farmer’s market table and thought about trying it. But then talked yourself out of it… It did say “Kale Rabe” or “Arugula Raab” on the sign…and it kind of looked like kale, but whatContinue reading “What is Raab & How to Use it”

What are Microgreens & How to Use them

Microgreens, sprouts, shoots. These are names that often are tossed around for the same or similar tiny greens that you’ll find at the farmers market and in your CSA shares. Our farm grows what are botanically known as microgreens – tiny, sprouting plants. What are microgreens? Microgreens are the tiny, edible cotyledon leaves (first leaves)Continue reading “What are Microgreens & How to Use them”

5 New Things that Happened on the Farm in 2024

Every year there are new things happening on the farm, as I’ve grown it from 1/4 acre to over 1 acre of growing space. I try new crop varieties, I try new markets, etc. as I find out what works for customers & for me as a, mostly, one-woman show. Below is my round upContinue reading “5 New Things that Happened on the Farm in 2024”

5 Ways to Incorporate More Greens in Your Meals

Countless studies indicate incorporating green, leafy vegetables into their diets every day has a significant effect on one’s well-being and health. Leafy greens are filled with critical vitamins and minerals that can help the body in resisting long-term diseases, like Type 2 Diabetes and cardiovascular disease.  Yet, many of us, including myself, were not raisedContinue reading “5 Ways to Incorporate More Greens in Your Meals”